Fool Restaurant,Guess what? Chef Rishi Naleendra has worked his magic again with his latest spot, Fool. This place snagged a spot on the Michelin Bib Gourmand list for two years straight. You might think it’s all fancy because of the artisanal wines in their cellar, but nope, it’s just a chill spot for anyone up for a food adventure.
Fool : Easygoing Vibes at Fool
So, Fool isn’t just any wine bar – it’s your go-to relaxed and daring watering hole. It’s not about being snooty; it’s about enjoying the vibe and exploring some fantastic flavors.
Tasty Treats at Fool
1. Feed Me Menu (S$99): Let the Chefs Take the Lead
For the true food explorers, Fool offers the Feed Me Menu at S$99. It’s like a chef’s surprise – they take over, and you get to enjoy a culinary ride. Let the flavors surprise you with each dish in this gastronomic journey.
2. Snacks Tasting Menu (S$33): Dive into a Foolish Dinner
Get the whole Fool experience with the Snacks Tasting Menu at S$33. It’s not just dinner; it’s a full Foolish culinary adventure with an array of snacks showcasing the chef’s creativity. Brace yourself for excitement in every bite.
3. Lunch Sets (Noon to 3 pm): Your Ticket to Midday Indulgence
Thursday and Friday afternoons are your golden ticket for midday fun with Fool’s Lunch Sets, available from noon to 3 pm. Now you can enjoy Fool’s culinary magic without committing to a full evening affair. Lunchtime goodness? Count us in!
Star Dish: Handmade Fettuccine in Prawn Head Butter
Among Fool’s delights, one star stands out – handmade fettuccine bathing in prawn head butter. It’s a masterpiece that screams indulgence and innovation. If you’re headed for a food coma, this dish is your golden ticket to delightful indulgence.
The Foolish Atmosphere
Fool welcomes you with its casual and friendly atmosphere, making it a perfect spot to unwind. The ambiance is as diverse as the menu, creating a space where everyone feels at home. You won’t find any airs of sophistication here; it’s all about enjoying fantastic food in a laid-back setting.
Fool : Chef Rishi’s Culinary Expertise
Chef Rishi Naleendra, known for his culinary finesse at two-Michelin-starred Cloudstreet and casual Sri Lankan restaurant Kotuwa, now brings his Midas touch to Fool. His expertise elevates Fool’s menu, offering a range of delightful options that cater to various palates.
Fool : Feed Me Menu: A Surprise Culinary Adventure
The Feed Me Menu is not just a meal; it’s a culinary adventure curated by the chefs themselves. At S$99, you surrender your taste buds to the whims of the kitchen. Each dish unfolds like a chapter in a gastronomic story, creating an unforgettable dining experience.
Snacks Tasting Menu: A Foolish Delight
For those seeking a more snack-oriented experience, the Snacks Tasting Menu at S$33 is the way to go. It’s a playful exploration of flavors, offering a variety of snacks that showcase Chef Rishi’s creativity. From savory to sweet, each bite is a revelation.
Lunch Sets: Midday Magic on a Plate
Fool understands that sometimes you want a taste of their culinary brilliance without committing to a full dinner affair. That’s where the Lunch Sets come in. Available from noon to 3 pm on Thursdays and Fridays, these sets provide a delightful midday escape. You can savor Fool’s culinary wonders without worrying about the impending food coma.
Handmade Fettuccine in Prawn Head Butter: A Masterpiece Unveiled
Among the stars of Fool’s menu, the handmade fettuccine bathed in prawn head butter steals the spotlight. It’s not just a dish; it’s a culinary masterpiece that embodies the essence of indulgence and innovation. If you’re ready for a delightful journey through flavors and textures, this dish is your golden ticket.
Embracing Foolery: Final Thoughts
Fool invites you to embrace the foolery – the joy of exploring new flavors in a relaxed and welcoming atmosphere. Whether you opt for the surprise-packed Feed Me Menu, the playful Snacks Tasting Menu, or a midday treat with Lunch Sets, Fool promises an experience beyond the ordinary. So, gather your friends, family, or even venture solo to Fool and let your taste buds revel in the enchantment of Chef Rishi’s culinary wonders